Answers Frozen Organic Raw Cow Milk with Pumpkin 1 Quart

Pastured, grass fed Jersey cows and goats have open meadows in which to wander about, grazing on their native species-appropriate diets. Additional raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any diet.Answers Frozen Organic Raw Cow Milk with Pumpkin (1 quart) offers several potential benefits, including a rich source of nutrients, including vitamins, minerals, and probiotics, as well as ease of digestion due to fermentation. The milk also provides omega-3 fatty acids, calcium, and CLA, and the addition of organic pumpkin may contribute to further nutritional benefits

Key Benefits

Nutrient-Rich: The milk is sourced from grass-fed Jersey cows and undergoes fermentation, preserving its natural nutrients like vitamins, minerals, and probiotics.

Storage: It should be kept frozen and thawed in the refrigerator.