Answers Fermented Organic Raw Cow Milk Kefir 16 oz

Pastured, grass fed Jersey cows and goats have open meadows in which to wander about, grazing on their native species-appropriate diets. Additional TM raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any diet.

Key Benefits

• Probiotic powerhouse
• Possesses antibiotic and anti-fungal properties
• Heals candidiasis
• Reduces heart problems, high blood pressure, anemia
• Aids leaky gut syndrome
• Provides relief from allergies, respiratory disease, and asthma
• Contains cancer-fighting fat
• Aids liver disease, kidney disease and stones
• Amends heavy metal poisoning

Ingredients

Organic raw milk, live cultures (dried Streptococcus thermophilus fermentation product, dried Lactobacillus delbrueckii fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bidobacterium animalis fermentation product, dried Leuconostoc mesenteroides fermentation product, & dried Lactobacillus casei fermentation product)

Guaranteed Analysis

Caloric Content

640 kcals (calories) ME/kg

18 kcals (calories) ME/oz